When it comes to matters of the yolk, the fridge vs. cupboard debate is a contention as old as time.
While one person will tell you that eggs stay fresher for longer when kept in the fridge, another will defiantly keep them in a dry goods cupboard, probably because that’s what their grandmother did.
However, eggs which are stored in a rack on the fridge door will go off quicker, a food storage expert has warned.
Vlatka Lake from Space Station, claims that keeping eggs in a built-in egg rack means they are frequently exposed to sudden changes temperature when the fridge door is opened and closed.
This means they are more likely to go rotten.