Canadians and Australians also pronounce them rhyming with “gone” but I’d like to hear what other people have to say. Americans apparently pronounce them rhyming with “cone”
For anyone outside the UK a “scone” is a small bread/cake which is baked and lightly sweetened. Some people have compared them to the American word for “biscuit” but the two are very different in texture and how they’re eaten. While a biscuit is usually flaky and often eaten savoury, a scone is sweet, dense, crumbly and often served with butter or traditionally cream and strawberries..